Air Flow Puffing Machine

Feature

Boasts a large production capacity of 60–90 kg per hour.
High hygiene standards, with no lead contamination during the puffing process.
Perfectly preserves the aroma and nutrients of puffed foods.
Features low energy consumption and high safety factors.
Ensures consistent working performance and stable product quality.
Adopts a simple design for easy operation.

Sample

We are Here for You. Contact us Now

7 * 24 Support
Remote Support
Global Coverage

Parameter

The airflow puffing machine can puff grains such as wheat, rice, millet, corn, and buckwheat (note: wheat is listed twice in the original text, so it is adjusted to avoid repetition), perfectly retaining the original flavor and nutrients in the puffed products. This grain puffing machine adopts advanced technology imported from Japan and has the largest production capacity in China. It can be powered by liquefied gas or electricity (note: „The iris“ in the original text may be a translation error, and it is corrected to „It“ referring to the machine). With low energy consumption and high safety, the grain puffing machine has become one of the essential equipment for puffed food manufacturers. Compared with traditional puffing machines, it is more hygienic and can produce more delicious food, which is more popular among consumers.

Model	AFP-330
Capacity	8-10KG
Performance	0.75KW
Dimension	16508001350

Attention for Corn Patty Machine

If air leaks from the cap during normal production or the cap preloading fails, replace the gasket with a new one.
If the pressure gauge or thermometer malfunctions during normal production, stop the machine immediately for inspection. The machine can only be restarted when all components are functioning properly.
Critical Safety Note: The pressure must never exceed 12 kg during operation!
The machine must be reliably grounded to prevent electric leakage.
If gas leaks from the LPG pipeline, stop the machine immediately for inspection. After completing the work, close the main gas supply valve.

FAQ

How do corn puffing machines work?

Corn puffing machines operate by extruding corn kernels through a high-temperature, high-pressure environment inside the equipment; as the kernels exit the extruder, they expand and puff up. The shape of the puffed snacks can be customized by replacing the internal molds or dies of the machine.

What kinds of snacks can be made with a corn puffing machine?

Corn puffing machines can create multiple snack shapes—such as hollow, crossed, and solid balls, peanut-shaped snacks, and classic options like puffs and cheese balls. Adding flavors like cheese or spices allows for diversification of products.

Are corn puffing machines suitable for small-scale production?

Yes, there are small corn puffing machines that are suitable for small scale production and enable businesses or individuals to produce puffed snacks efficiently on a smaller scale.

What are popcorn machines?

Designed to produce puffed corn snacks such as corn puffs and cheese balls, corn puffing machines take whole or crushed corn, rice, and other grains as raw materials, and produce diverse snack shapes through extrusion.

TAKE THE FIRST STEP. WE WILL DO THE REST.