The sugar coating machine is widely used in the pharmaceutical industry, the candy processing industry, and the snack industry. It is also used for coating various types of grain-based foods, such as Japanese beans, hollow beans, fish-skin peanuts, chocolate beans, chocolate peanuts, and candied peanuts in different food coating processes.
GMP compliance
Equipped with the latest technology and unique design, offering better performance than the old model
Made of 304 stainless steel
Small footprint and low investment
Requires only 1–2 workers to operate, saving labor
Machine voltage can be customized according to your requirements
The candy coating machine is composed of a rolling pan, machine frame, transmission system, and heating system. It is especially suitable for coating irregularly shaped products or materials with higher viscosity. The combination of motor and reduction gearbox allows smooth and stable operation at an optimal processing speed.
The finished sugar-coated candies or tablets have a shiny, smooth surface. This system is designed to deliver high-quality sugar coatings for both hard and soft candy production.
| Model | Capacity per Batch | Pan Diameter | Main Motor Power | Rotation Speed | Angle Range | Weight | Dimensions (L×W×H) |
|---|---|---|---|---|---|---|---|
| LT-SC-300 | 2 kg | 300mm | 0.75 kW | 46 rpm | 15°–45° | 37 kg | 480 × 360 × 700 mm |
| LT-SC-400 | 5 kg | 400mm | 0.55 + 0.75 kW | 46 rpm | 15°–45° | 38 kg | 480 × 360 × 700 mm |
| LT-SC-600 | 15–30 kg | 600mm | 2.2 kW | 32 r/min | 15°–45° | 200 kg | 650 × 600 × 920 mm |
| LT-SC-800 | 50–100 kg | 800 mm | 2.2 kW | 32 r/min | 15°–45° | 280 kg | 800 × 750 × 1300 mm |
| LT-SC-1000 | 70–150 kg | 1000 mm | 2.2 kW | 32 r/min | 15°–45° | 300 kg | 1000 × 900 × 1400 mm |
This equipment is suitable for:
Food Industry: Chocolate beans, peanuts, Japanese beans, hollow beans, fish skin beans, sugar-coated peanuts, etc.;
Confectionery Industry: Candy coating, pectin candy, and candied fruit coating;
Pharmaceutical Industry: Tablet coating and sugar-coated tablet production.
Through rolling and sugar spraying/sprinkling, the machine achieves a uniform coating and film formation.
It is suitable for small and medium-sized candy/nut processing plants, food brands, contract manufacturers, and startups seeking small-scale, flexible production. Due to its compact size, it is also commonly used in pilot production lines at pharmaceutical companies or food laboratories.
Adjustable speed and angle → more uniform coating;
Low noise, strong stability;
Energy-saving heating system, faster and more uniform heating;
Small footprint, requiring fewer operators.
It’s a perfect replacement for traditional manual icing machines.
It uses an electric variable frequency drive to control the speed, with built-in electric heating (or optional steam/hot air) for precise temperature control, preventing localized scorching. The pan’s optimally designed tilt angle ensures even adhesion of the sugar or chocolate liquid to the surface.
Yes. Besides liquid sugar, we also support chocolate coating, syrup, honey syrup, pectin liquid, brightener, and more. Automatic coating is possible with an external spray system.
The pot is made of stainless steel, with a smooth surface that doesn’t easily retain sugar residue, making cleaning quick and easy. It can be equipped with an optional CIP port for semi-automatic cleaning.
It uses a low-noise reduction motor and high-strength bearings, ensuring smooth operation and a continuous service life of 5–8 years.
7 * 24 Support 
Remote Support 
Global Coverage
EN 
DE