We provide a comprehensive range of chocolate processing solutions. Whatever the scale or nature of your project, our professional expertise ensures that we can offer the most suitable and effective solution to meet your specific needs.
Made of 304 stainless steel, with an elegant appearance and long service life.
Uses advanced PTC heating device, environmentally friendly and energy-saving.
Automatic temperature control function ensures safety and reliability.
High wear resistance and no leakage to ensure stable performance.
Chocolate melts quickly without changing its original properties.
Low-noise gear motor and powerful drive screw create a perfect chocolate waterfall.
Equipped with a balancing device to ensure the stability and safety of the chocolate fountain machine.
The chocolate fountain can be paired with a wide variety of treats, including cake, meringue, dried apricots, banana slices, cookies, strawberries, and many other delicious toppings.
The Esper Foodtech chocolate fountain helps create a warm, relaxing, and joyful atmosphere. It is widely used in shopping malls, hotels, Western restaurants, weddings, graduation celebrations, corporate events, and birthday parties, making it a highlight of any occasion.
A chocolate fountain is purpose-built for chocolate fondue service. It features a tiered cone mounted above a base bowl. Warmed chocolate cascades down the tiers to create a smooth “waterfall” for dipping items like cookies and strawberries. It’s a crowd-pleaser for weddings, birthdays, corporate events, and many other venues.
| Model | Power (W) | Dimensions (cm) | Net/Gross (kg) | Voltage | Chocolate Capacity | Certification |
|---|---|---|---|---|---|---|
| LT380 | 35 | 17 × 17 × 28 | 1 / 1.5 | 110–220 V | 1 kg | CE |
| LT3802 | 40 | 23 × 23 × 55 | 3.5 / 4 | 110–220 V | 2 kg | CE |
| LT390 | 230 | 33 × 33 × 68 | 8 / 9 | 110–220 V | 4 kg | CE |
| LT3902 | 250 | 45 × 45 × 105 | 15 / 17 | 110–220 V | 8 kg | CE |
Assemble the chocolate fountain machine carefully, following the instructions in the user manual.
Melt the chocolate in a microwave or on the stovetop. Once it reaches a smooth, liquid consistency, pour it gently into the central column of the fountain.
Switch on the machine. The chocolate will cascade down the tiers, creating a beautiful fountain effect.
Keep the heating function turned on to maintain the ideal temperature and ensure a smooth, even chocolate flow.
Prepare dipping items such as cake, cookies, fruits, and other treats.
Dip your chosen ingredients into the chocolate flow and enjoy the dessert.
After use, clean the fountain thoroughly with a soft sponge and warm water to keep it in good condition.
This machine is widely used in food service chains (such as cafes, dessert stands, and hotel buffets), weddings and party events, chocolate processing, and retail stores. It can also be used for chocolate coating and enrobing in food production lines. It is suitable for flexible deployment in food service operations and food processing companies.
Suitable for:
Startup dessert brands and beverage chains
Small and medium-sized food factories
Banquet/wedding/event planning companies
Hotels and buffet restaurants
Training institutions for teaching/demonstration purposes
Depending on the model:
Small machine capacity: 2–4 kg
Medium machine capacity: 4–8 kg
Large machine capacity: 8–15 kg
It is suitable for small-scale stores and can also be used with upstream melting tanks or storage tanks for continuous feeding.
It’s very easy. Just:
Place the chocolate in the mixing bowl;
Start the heating and spiral pump;
Wait for the chocolate to automatically flow and form a fountain effect.
The entire process takes only 5–10 minutes.
PTC heating combined with constant temperature control prevents saccharification and segregation caused by repeated heating, ensuring a stable chocolate flavor, even flow, and preventing oxidation and flavor changes.
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